World Resources Institute: Sustainably feeding nearly 10 billion people by 2050 is possible – but it will require significant innovation and investment by the public and private sector
.As the global population grows from 7 billion in 2010 to a projected 9.8 billion in 2050, coupled with growing purchansing power in developing countries, overall food demand is on course to increase by more than 50 percent, and demand for animal-based foods by nearly 70 percent. Creating a Sustainable Food Future, a multiyear partnership …
