Abstract The scope for environmental protection through existing and internationally protected human rights is conditioned upon the establishment of a ‘link’ between environmental degradation and the impairment of a protected right. This constitutes a limit for the use of human rights as a tool to promote environmental protection.The aim of this article is to briefly …
Given the fact that livestock products consumption is one of the leading causes –if not the most relevant– of pollution on our planet, the aim of this article is to propose an innovative labeling policy in order to encourage consumers toward the adoption of a more environmentally concerned diet.
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