1.Introduction Global food production is the single largest human pressure on Earth threatening local ecosystems, driving a sixth mass extinction of species, and impacting the stability of the entire Earth system. Food systems depend heavily on land, water and energy resources and contribute significantly to greenhouse gas (GHG) emissions, related climate change and other environmental …
Given the fact that livestock products consumption is one of the leading causes –if not the most relevant– of pollution on our planet, the aim of this article is to propose an innovative labeling policy in order to encourage consumers toward the adoption of a more environmentally concerned diet.
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